Recipe: Delicious Hot Pepper Relish

Hot Pepper Relish. This very simple recipe for pickled pepper relish is great for any type of food you can prepare on the grill. Chopped sweet and medium-hot peppers make a delicious relish, and it's great on grilled cheese This relish spices up everything from grilled cheese sandwiches to burgers and hot dogs. Sauces, dips, dressings, and condiments from around the When trying out new relish recipes to top grilled dogs this summer, I may have awarded a tricolor sweet.

Hot Pepper Relish In fact, for me, the hotter the better. I'm talking the kind of "hot" that makes you cry, sweat, and think twice about what you just did to yourself. Hot Or Sweet Pepper Relish This is my Grandmother's recipe. You can cook Hot Pepper Relish using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Hot Pepper Relish

  1. Prepare of banana peppers.
  2. It's of jalapenos.
  3. Prepare of red pepper (adds color).
  4. It's of medium yellow onions.
  5. Prepare of white vinegar.
  6. You need of cider vinegar.
  7. You need of granulated sugar.
  8. You need of pickling salt.
  9. Prepare of mustard seed.
  10. You need of turmeric.

View top rated Hot pepper relish recipes with ratings and reviews. Tea Smoked Shrimp With Sweet And Hot Pepper Relish, Grilled Leg Of Lamb With Hot Red Pepper Relish, Sweet N Hot… Warning: really hot! This is a bit of a shock but totally addictive. Try it with griddled meat and plenty of yogurt.

Hot Pepper Relish instructions

  1. Full disclosure: you can use any peppers or pepper combination you want, green pepper, red pepper, banana, cayenne, habenaro, whatever tickles your tastebuds. This recipe is flexible, just hold to the ratios of overall pepper content to vinegar/sugar/seasoning and create the heat level you like. My banana pepper plants are insane this year thus explaining the following..
  2. Start by prepping your peppers. No seeds allowed. You are going to process these in your food processor so don't worry about chopping..
  3. Once every seed has been accounted for, prep your onion by peeling and quartering..
  4. Pulse the onion once or twice in food processor and dump ground onion into a 5 quart or bigger pot. Do not process the onion with the peppers or you will have onion water and no one wants that..
  5. Process the peppers and dump them in the pot with the onion..
  6. At this point I looked at my pepper mixture and found it to have the visual appeal of split pea soup. I hand chopped sweet red peppers to give some bigger red chunks in the visual palette, does nothing to the taste but we kinda eat with our eyes too....
  7. Next add sugar and vinegar..
  8. Turn the heat up high and measure in all the seasonings..
  9. Bring to a boil and babysit this madness. It foams and bubbles like crazy so do not leave unattended. You may need to remove from heat a couple times to let the foam settle. Once it's at a boil, reduce to a simmer and let it cook down for 30 minutes..
  10. This makes about 12 cups, will keep in the refrigerator for weeks or you can waterbath for longterm storage..

I use this relish on vegetarian burgers or anything I want to jazz up. sweet. hot. pepper. Hot Red-Pepper Relish. this link is to an external site that may or may not meet accessibility guidelines. This colorful relish is a favorite with friends and family because it tastes amazing on just about everything. I like to serve it over cream cheese or a block of sharp cheddar. Using rubber gloves and in a well ventilated area, wash and clean peppers setting seeds aside.