How to Make Perfect Green Chile & Garlic Artichoke Dip

Green Chile & Garlic Artichoke Dip.

Green Chile & Garlic Artichoke Dip You can cook Green Chile & Garlic Artichoke Dip using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Green Chile & Garlic Artichoke Dip

  1. It's of cream cheese (room temperature for easier mixing).
  2. It's of roasted garlic (mashed).
  3. You need of mayonnaise.
  4. Prepare of Tabasco.
  5. Prepare of grated parmesan.
  6. You need of shredded cheese.
  7. It's of diced green chile (preferably hatch or anaheim).
  8. Prepare of artichoke hearts (canned, drained, chopped).
  9. You need of cracked pepper.
  10. It's of lemon juice.

Green Chile & Garlic Artichoke Dip instructions

  1. Preheat oven to 350ยบ..
  2. Using a mixer, whip cream cheese until soft and creamy..
  3. Reserve 1/4 cup parmesan cheese and place to the side for later use. Add all remaining ingredients to cream cheese mixture and incorporate well..
  4. Transfer to a shallow oven safe dish and spread evenly. Sprinkle with remaining 1/4 cup parmesan. Bake for 30 minutes..
  5. Once done baking, place dip under broiler for up to 5 minutes or until browned to your liking. Serve with toasted bread or tortilla chips and enjoy!.