Fire Roasted Habanero Salsa Verde (HOT!!🔥). Making Authentic Mexican Habanero Salsa Verde. Thats it! super simple, cant mess it up even if you get it to hot for your taste just add more tomatillio to cut it down. If you can only find orange peppers still make it, still a great salsa just different flavor.

Fire Roasted Habanero Salsa Verde (HOT!!🔥) Fire roasted tomatillos and cherry tomatoes pair beautifully with spicy jalapeno, onion, and garlic in this non-traditional salsa verde. Given that the title of this recipe is roasted tomatillo salsa verde, you can clearly figure out which kind we're making here. Fire Roasted Habanero Salsa Verde (HOT!!🔥). You can cook Fire Roasted Habanero Salsa Verde (HOT!!🔥) using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fire Roasted Habanero Salsa Verde (HOT!!🔥)

  1. Prepare of tomatillos (husks removed).
  2. Prepare of large habaneros (sliced in 1/2).
  3. You need of med white onion (cut in 4 sections).
  4. It's of large cloves garlic (sliced lengthwise).
  5. It's of fresh cilantro (chopped, packed).
  6. Prepare of lime (squeezed).
  7. Prepare of white vinegar (or more to tour taste).
  8. You need of sea salt.

OK, most of my recipes are geared more towards the masses versus the few. This one is a major exception. It packs a serious punch but at the same time is very flavorful and tangy. Cilantro and a splash of lime add refreshing flavor.

Fire Roasted Habanero Salsa Verde (HOT!!🔥) step by step

  1. Preheat oven to broil. Cut tomatillos in half from the top and place on greased cookie sheet along with habaneros, onion, and garlic. Broil until each veggie is charred over most of the skin. Caution: The garlic might char before the other veggies, if so, remove them first and replace the remaining veggies in the broiler until they’re done. Remove and let cool for a few minutes..
  2. Once cooled, place all ingredients including the juices from the roasted veggies into a food processor. Blend to your desired consistency..
  3. Place in an airtight container in the fridge until cool...about 2 hrs...which is also enough time to let the flavors meld. if you’re anxious like me, you can put the container in the freezer for about an hour and it should be good..

Roasted habanero peppers and sauteed mango come together to create a highly flavorful salsa that is slightly sweet. It serves up great as a It serves up great as a traditional salsa, but also as a topping for fish. You'll have to run out for some mangoes for this recipe, my friends, but this salsa is SO worth it. You may unsubscribe at any time. Chips and salsa are a staple of summer barbecues and potlucks.