Recipe: Perfect Chorizo Hash in a Flash

Chorizo Hash in a Flash.

You can cook Chorizo Hash in a Flash using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chorizo Hash in a Flash

1. You need of Mexican style chorizo (I use homemade).
2. Prepare of medium green bell pepper - 1/2" chop.
3. It's of small onion - 1/2" chop.
4. You need of medium Yukon gold potatoes - 1/2" dice.
5. You need of salt and pepper.

Chorizo Hash in a Flash instructions

1. Heat a large skillet over medium heat. When hot add a touch of oil to help prevent sticking (my homemade chorizo is leaner than store bought so I used about 3 tbs). Add chorizo to skillet and crumble to begin cooking..
2. Continually crumble and stir chorizo while cooking. When chorizo is about half done add onion, pepper, potato, and salt and pepper to taste. Cook about 5 minutes uncovered, stirring frequently..
3. Cover skillet and continue cooking until potatoes are tender, stirring often. This should take about another 10 minutes. Serve with a couple fried eggs per person. Enjoy!.