Recipe: Appetizing Garlic hummus with a kick

Garlic hummus with a kick. This hummus variation gets its vibrant color from a touch of turmeric and a bit of a "kick" from cayenne pepper. Add tahini, oil, garlic salt, onion powder, turmeric, allspice, cayenne pepper, paprika, salt, and pepper to the blender. Cover and hold lid down with a potholder; blend on high until mostly.

Garlic hummus with a kick Hummus gets some kick with lemon and garlic! The sweet, pungent flavor of lemon combined with garlic makes for a hummus you won't be able to tear yourself away from! Pair it with pita and you have a quick and easy appetizer or snack. You can cook Garlic hummus with a kick using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Garlic hummus with a kick

  1. It's of chicken peas slightly drained.
  2. You need of Tahini.
  3. Prepare of tablespoons sesame oil.
  4. Prepare of tablespoons olive oil.
  5. You need of lemon juice or to your liking.
  6. You need of tablespoons garlic powder.
  7. You need of tablespoon pepper.
  8. You need of tablespoon cumin.
  9. It's of chopped green onion.
  10. You need of sprinkles of cayenne pepper.

An abundance of finely roasted garlic gives this hummus a richer, deeper taste that goes great with just about anything. Roasted Garlic Hummus packs a sweet and tangy punch that's guaranteed delicious and absolutely heavenly. - Ingredients Последние твиты от Hummus chick (@HummusChick). I invite you to enjoy my handcrafted & all-natural hummus. May these global flavors bring you wellness and nourishment, so you could do what you love best!.

Garlic hummus with a kick instructions

  1. Add all of your ingredients in a food processor..
  2. Proscess then taste too make sure it is too your liking.
  3. Garnish with green onion and cayenne pepper..
  4. After let it get cold in the fridge ..
  5. If u want pita chips cut pita bread in triangles split in two and layer on baking pan . Drizzle olive oil and sesame oil and sprinkle cayenne pepper and salt . Bake for 10 minuets at 375° degrees.

Place garlic and black soybeans in a food processor and puree. Add the remaining ingredients and blend until smooth. The garlic in this delicious hummus gives it a great spicy kick! We love it so much we make it at least once a week Kitchen Queers Host Mitch Hightower shows how to make Spicy Garlic Hummus with flavor that is kicked up by the addition of hot pepper sauce. I like the freshness of the raw garlic in this recipe, but if you're looking for a mellower garlic kick, try whipping up your artichoke hummus with a pinch or two of garlic powder, instead.