Easiest Way to Cook Perfect Chili Soy Sauce Steamed Fish

Chili Soy Sauce Steamed Fish. An easy healthy steamed fish recipe with a flavourful sauce. I used cream dory, but you can use any whitefish fillet. Try this recipe, it's really delicious!

Chili Soy Sauce Steamed Fish If you don't want a spicy version, check Cantonese steamed fish. Serve the sauce with lemon/lime wedges with the fish. Yeah, I just don't get the apprehension about the whole fish thing either. You can have Chili Soy Sauce Steamed Fish using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chili Soy Sauce Steamed Fish

  1. It's of Cream Dory.
  2. Prepare of water.
  3. Prepare of soy sauce.
  4. It's of sesame oil.
  5. Prepare of ginger, thinly sliced.
  6. You need of bok choy, chopped.
  7. You need of cilantro, chopped.
  8. It's of garlic, minced.
  9. You need of chili powder.
  10. Prepare of red pepper flakes.
  11. Prepare of Sugar.
  12. It's of Salt and black pepper.

I grew up with Mom bringing a whole steamed fish to the diiner table. Easy, delicious and healthy Chili Soy Sauce Steamed Fish recipe from SparkRecipes. See our top-rated recipes for Chili Soy Sauce Steamed Fish. Steamed fish - download this royalty free Stock Photo in seconds.

Chili Soy Sauce Steamed Fish instructions

  1. Cut the fish fillet into serving portions and season them with salt and black pepper..
  2. Line a steamer with parchment paper and put the fillet in there..
  3. Add the bok choy on top of the fish..
  4. Cover and steam for 12 minutes or until the fish is done..
  5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil..
  6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!.

More stock photos from this artistSee All. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. Sprinkle soy sauce on top of fish and lay a few more pieces of scallion on top of fish. Pour hot sesame oil on top of fish (I do this in the sink in case of Traditionally, a whole fish is steamed, not filets.