Recipe: Appetizing Mike's Meaty Mexican Marinara Sauce

Mike's Meaty Mexican Marinara Sauce.

Mike's Meaty Mexican Marinara Sauce You can cook Mike's Meaty Mexican Marinara Sauce using 34 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike's Meaty Mexican Marinara Sauce

  1. You need of ● For The Shredded Meats [go to your local Carnicería for ease].
  2. It's of Shredded Seasoned Pork Carnitas.
  3. Prepare of EX Thin Sliced Carne Asada Meat.
  4. It's of Fried Seasoned Ground Chorizo Sausage.
  5. Prepare of Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat.
  6. It's of Shreded Seasoned Rotisserie Chicken.
  7. Prepare of ● For The Dipping Breads [go to your local Panadería for ease].
  8. It's of Most heavy Pan de Muertos - Mexican Bread of the Dead works best.
  9. It's of ● For The Meaty Marinara Sauce.
  10. Prepare of LG Chopped De-seeded Tomatoes.
  11. Prepare of LG Chopped Spanish Onion.
  12. Prepare of Medium Chopped Red Onion.
  13. You need of Chopped Celery [with leaves].
  14. Prepare of Loose Cilantro Leaves.
  15. You need of Chopped De-sedded Green Bell Peppers.
  16. Prepare of Chopped De-seeded Red Bell Peppers.
  17. You need of EX LG Chopped De-seeded Jalepeno.
  18. You need of Can Green Chiles.
  19. You need of Shredded Cabbage.
  20. It's of Chopped Parsley.
  21. It's of Fine Minced Epazote Herb.
  22. You need of Fine Minced Garlic.
  23. You need of Ground Cumin.
  24. Prepare of Favorite Spicy Red Salsa.
  25. You need of Cans Your Favorite Spaghetti Sauce.
  26. It's of Fresh Ground Black Pepper.
  27. You need of Crushed Mexican Oregano.
  28. You need of Mexican 3 Cheese.
  29. You need of Can Drained Sliced Black Olives.
  30. Prepare of Sugar.
  31. Prepare of Fresh Lime Juice.
  32. You need of Fine Minced Basil Leaves.
  33. You need of Italian Seasoning.
  34. It's of Chili Powder.

Mike's Meaty Mexican Marinara Sauce instructions

  1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired..
  2. A terrific brand but use only if your shredded meats are sold under seasoned..
  3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping..
  4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers..
  5. Garnish with fresh Cilantro. Enjoy!.