Recipe: Delicious Swiss roll chocolate Vanilla cake

Swiss roll chocolate Vanilla cake. You can also make mini chocolate cake rolls which are closer in Salt & Vanilla Extract: Add flavor. Butter: As I tested this recipe, one of my main Mini Chocolate Cake Rolls: Follow the recipe exactly as written. Here is the recipe to make swiss roll cake.

Swiss roll chocolate Vanilla cake Create a well in the center. Inside it, add yolks, oil, vanilla extract and chocolate milk mixture. I made my roll cake based on the little Debbie swiss rolls, but used real ingredients, made the frosting extra rich with dark chocolate and topped Melt some dark chocolate chips together with some milk, butter and cocoa powder. You can have Swiss roll chocolate Vanilla cake using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Swiss roll chocolate Vanilla cake

  1. You need of eggs (room temperature).
  2. Prepare of powdered sugar.
  3. You need of cold water.
  4. Prepare of flour.
  5. You need of baking powder.
  6. You need of salt.

Once that's all melted together, stir in some vanilla and powdered sugar. This chocolate cake recipe is soft, fluffy, moist and so chocolatey. Vanilla Swiss roll cake is fluffy as cloud and light as snow. This cake represents everything good, soft, spongy, feather-light and the filling make it extremely Vanilla Swiss roll can is so delicate.

Swiss roll chocolate Vanilla cake step by step

  1. Pre heat the oven at 150 degree C. Meanwhile in n a stand mixer add the eggs and until smooth and creamy..
  2. Then add the water and give a whip. Then add the dry ingredients mixed together in 3 parts and fold in properly..
  3. Now in a baking pan lined with parchment paper, pour the mixture and set it into the oven to bake for 10- 12 mins..
  4. Remove the cake from the oven and roll it over lightly and then back..
  5. Now dust some icing sugar on the top and add onto it some chocolate frosting and roll it again with the parchment paper on it and refrigerate for an hour..
  6. In the end remove the parchment paper and cover the roll with some more icing..
  7. Decorate as you like and serve cold..
  8. Note : for icing i simply mixed whipped cream, 2 tbsp icing sugar and 2 tbsp cocoa powder..

The sponge cake fluffs up with extraordinary elegance by soaking moisture from the light whipped cream. Chocolate Swiss Roll Cake is the ultimate decadent gourmet dessert that looks ridiculously complicated but is totally doable. Gently peel back the parchment paper. Sift the remaining tablespoon of cocoa powder over the top of the cake. Roll the cake up with the towel from short end.