Recipe: Appetizing Swiss roll
Swiss roll. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. In spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, likely Austria.
A nod to the classic childhood favorite, this chocolate cake roll combines light sponge cake with Today we're adding another nostalgic favorite: chocolate cake roll aka ho hos, swiss roll cakes, and. Swiss rolls are a classic dessert and they're much easier to make than most people expect! Simply make the batter, bake it for a few minutes, add the filling, and roll it all up. You can have Swiss roll using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Swiss roll
- Prepare of White Bread slices.
- You need of Mixed fruit Jam.
- You need of Butter.
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Swiss roll instructions
- Firstly cut the sides of the bread. then, with the help of rolling pin flatten the all bread slices..
- Then take one slice and spread butter on it, then in two slices spread jam..
- Place the slices one on top of the other. Roll tightly. Cut into circles. serve..
Add Swiss roll to one of your lists below, or create a new one. This chocolate swiss roll is fudgy, decadent and filled with delicious marshmallow frosting. Download Swiss roll stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Despite appearances, Swiss rolls are in fact very simple to make. This Chocolate "Pumpkin" Swiss Roll Cake is a chocolate sponge cake that's been dotted with little orange pumpkins and filled with chocolate buttercream!
