How to Cook Tasty Chicken Enchiladas with Green Chile Sour Cream Sauce

Chicken Enchiladas with Green Chile Sour Cream Sauce.

You can have Chicken Enchiladas with Green Chile Sour Cream Sauce using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken Enchiladas with Green Chile Sour Cream Sauce

1. It's of soft taco size flour tortillas.
2. You need of shredded cheddar cheese.
3. You need of shredded or cubed cooked chicken.
4. You need of Butter.
5. You need of Flour.
6. You need of chicken or vegetable broth.
7. Prepare of sour cream.
8. You need of peeled roasted green chiles, diced.

Chicken Enchiladas with Green Chile Sour Cream Sauce step by step

1. Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan..
2. In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes..