Recipe: Tasty JU'S GREEN PEA RICE

JU'S GREEN PEA RICE. Mame gohan, or Japanese green pea rice, is a classic rice dish that is often served during the springtime when the peas are in season. Mame Gohan is a humble dish. As you see, it's just simple steamed rice with green peas.

JU'S GREEN PEA RICE Adding peas to plain rice not only gives a pop of colour but also adds a unique umami flavour. It's such a simple twist but makes a huge difference! What Do You Need for your Peas and Rice? You can have JU'S GREEN PEA RICE using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of JU'S GREEN PEA RICE

  1. It's of rice.
  2. It's of ghee.
  3. It's of clove.
  4. Prepare of onion.
  5. It's of green chilly.
  6. It's of water.
  7. It's of ginger garlic paste.
  8. It's of green peas.

Find green peas rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mashed green peas with butter, mint, green onions, and a hint of brown sugar, make a great Irish-style side dish for your meal. This beautiful rice is infused with onion, a few bay leaves and peas while it simmers and cooks on the stove.

JU'S GREEN PEA RICE instructions

  1. In pan pour ghee, add cloves, chopped onion, Ginger garlic paste, green chilly and saute..
  2. Add 3 cups of water( water needed to cook the rice) and add green peas..
  3. Wash the rice and add once the water starts boiling..
  4. Add required salt for the rice and close the lid, let it simmer for 30 minutes..
  5. Check If the rice is cooked, stir till water is absorbed and garnish with coriander leaves and drizzle ghee on top..
  6. ghee fried cashews can also be used for garnishing..

The result is a fragrant and very pretty rice pilaf. Green Peas Rice is a simple and quick variety rice made using green peas and coconut ground spice. Colorful, flavorful and very tasty rice, perfect for Alternatively you can make the whole masala along with green peas in a pan and mix it gently with cooked rice. Whenever you have a left over rice you. Pour the coconut curry over it and spread it evenly.