Recipe: Delicious Swiss roll

Swiss roll. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. In spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, likely Austria.

Swiss roll A nod to the classic childhood favorite, this chocolate cake roll combines light sponge cake with Today we're adding another nostalgic favorite: chocolate cake roll aka ho hos, swiss roll cakes, and. Swiss rolls are a classic dessert and they're much easier to make than most people expect! Simply make the batter, bake it for a few minutes, add the filling, and roll it all up. You can have Swiss roll using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Swiss roll

  1. You need of Eggs.
  2. It's of Castor sugar gems.
  3. Prepare of Vanilla extract.
  4. Prepare of water Warm.
  5. It's of All purpose flour gym.
  6. You need of Strawberry jam For filling :.
  7. Prepare of cream For decoration : Whipped gym.

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Swiss roll instructions

  1. Preheat the oven to 180° And line the base of 15" baking pan with grease proof paper. Brush the base and sides of the pan with melted butter and dust with flor..
  2. In a large bowl, whisk the eggs and sugar together until and light and fluffy and the add the water and vanilla extract..
  3. Add the flour into the eggs mixture and just fold it with wooden spoon..
  4. Transfer the whole mixture into the prepared pan and bake for about 12 to 15minutes..
  5. Spread out a piece of grease proof paper on work sir face and sprinkle castor sugar evenly..
  6. Inevrt the pan on to the sugered paper and carefully remove the tin and the paper from the bottom of the cake. Place a wet clothe over the cake to preventing the drying of it..
  7. When the cake is cool enough, spread the jam evenly over the cake leaving approx 1" boarder..
  8. With the longest side facing you, roll the cake tightly and wrap it with plastic wrap and set in the fridge for an hour..
  9. Remove from the fridge and spread the whipped cream all over the cake evenly..
  10. You may decorate the top with cherries, chocolate shavings, etc..
  11. Cut into pieces of with sharp knife to serve..

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