Recipe: Tasty Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce
Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce.
You can cook Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce using 23 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce
- It's of ● For The Fresh Seafood.
- Prepare of EX LG Alaskan King Crab Claw [presteamed - added last].
- Prepare of [1.5 lbs] Jumbo Shrimp [raw deveined tails on].
- It's of ● For The Vegetables [to be very thin sliced or fine minced].
- You need of Pickled Ginger.
- You need of Green Bell Peppers.
- It's of Red Onions.
- Prepare of Garlic Chives.
- It's of Celery.
- You need of Baby Corn.
- You need of Fresh Garlic [smashed & minced].
- Prepare of Garlic Juice.
- You need of Cilantro Leaves.
- It's of Parsley Leaves.
- Prepare of Asian Sweet Chili Sauce.
- Prepare of Garlic Chili Sauce.
- You need of Red Chilli Flakes.
- Prepare of Saffron.
- It's of ● For The Sides [as needed].
- Prepare of Lemon Wedges.
- Prepare of Soy Sauce.
- Prepare of Noodles.
- You need of Rice.
Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce step by step
- Thin slice or fine mince your vegetables..
- Mix everything together except for your presteamed crab and shrimp..
- Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some..
- This dish made for fantastic to-go lunches for my students today!.
- Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!.