Recipe: Yummy Homemade Sauerkraut

Homemade Sauerkraut.

You can cook Homemade Sauerkraut using 2 ingredients and 7 steps. Here is how you cook that.

Ingredients of Homemade Sauerkraut

1. You need of Cabbage.
2. Prepare of as needed Salt.

Homemade Sauerkraut step by step

1. Halve cabbage and remove core..
2. Shave on a mandolin. The thickness is up to you, and it might take a few batches to find what you like..
3. Season with salt and mix well. Set aside for about an hour..
4. Pack the cabbage into a vessel which allows it to be pressed beneath the level of its brine..
5. Taste the brine. If it's not salty, add more salt. If it's too salty, add water..
6. Taste your sauerkraut every day or two. When it is tangy to your liking, move it into the fridge..
7. There isn't a set time here, just set it aside in a nice spot and have a taste when it occurs to you. When you have a bite and think to yourself "hey, that's pretty good," then you can share it with some friends..