Recipe: Yummy Corn w/ Coconut & Green Chiles #2

Corn w/ Coconut & Green Chiles #2. Ginataang bilo bilo is a sweet coconut based dessert soup with tapioca, chewy rice balls, and a variety of fruits and tubers. Creamed corn goes tropical with coconut milk, cilantro and lime juice. We love this with the kick of crushed red pepper, but it's great without it if you don't enjoy spicy food.

Corn w/ Coconut & Green Chiles #2 Notes: Stir the coconut milk before measuring. To sliver basil, stack leaves; starting at tip end, roll up, then thinly slice rolls. Corn sometimes gets a bad wrap as far as nutrition goes, but it absolutely can be a part of a healthy diet. You can have Corn w/ Coconut & Green Chiles #2 using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Corn w/ Coconut & Green Chiles #2

  1. It's of super sweet corn.
  2. It's of small red onion; minced.
  3. You need of diced green chiles.
  4. Prepare of coconut oil.
  5. It's of butter.
  6. Prepare of sugar.
  7. It's of coconut vinegar.
  8. You need of lime; zested & juiced.
  9. It's of cilantro; chiffonade.
  10. Prepare of kosher salt and black pepper.

Vegan Butternut Squash Soup w/ Corn. Coconut Corn is a very popular recipe. Mix coconut milk with gram flour in a bowl. Pour into the tomato mixture, along with corn, coriander leaves, and green chilies.

Corn w/ Coconut & Green Chiles #2 instructions

  1. Heat butter and coconut oil in a large saute pan. Add red onion and a pinch of salt..
  2. When red onion is nearly caramelized, add corn and toss..
  3. Add sugar with a pinch of salt and pepper. Toss. Cook 30 seconds..
  4. Add coconut vinegar, diced green chiles, lime juice, and lime zest. Cook 1 minute..
  5. Add cilantro. Toss. Serve..
  6. Variations; Coconut extract, Sriracha, tamari, leeks, ramps, cayenne, crushed pepper flakes, parsely, poblano, habanero, bacon, basil, chives, ground jalapeño powder, ground coriander, jalapeño, bell peppers, apple cider vinegar, avocado, cotija, queso fresco, scallions, cumin, thyme, herbes de provence, rosemary, garlic, lemon, paprika, smoked paprika, goat cheese, pickled jalapeños,.

Using coconut milk instead of making a cream sauce makes quick and easy work of homemade Ditch the can of creamed corn and grab the can of coconut milk! Note: Tempting as it may be to use. This Thai coconut corn soup is the kind of soup that's great for any kind of weather. Variation: When you're in less of a hurry, this is great made with fresh corn. Curried Coconut Corn Soup. by: Alexandra Stafford.