Recipe: Perfect Fluffy Chiffon Swiss Roll

Fluffy Chiffon Swiss Roll.

Fluffy Chiffon Swiss Roll You can cook Fluffy Chiffon Swiss Roll using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Fluffy Chiffon Swiss Roll

  1. You need of Eggs.
  2. You need of Salt.
  3. You need of Sugar.
  4. It's of Plain flour.
  5. You need of Vanilla extract (optional).
  6. Prepare of Vegetable oil.
  7. You need of Milk.
  8. You need of to 170 ml Your favorite heavy cream (for filling).
  9. Prepare of My family's favorite cream filling (not so sweet).
  10. Prepare of ❤Heavy cream.
  11. You need of ❤Sugar.
  12. Prepare of ❤Freeze-dried raspberries.

Fluffy Chiffon Swiss Roll step by step

  1. Preparation: Separate egg yolks from whites. Sift the flour. Leave the eggs and milk at room temperature..
  2. Mix the egg whites and salt. Beat with a hand mixer and add 1/2 of the sugar little by little to make a stiff meringue. Beat until glossy..
  3. Mix the egg yolks and vanilla extract. Beat with a hand mixer and add the rest of sugar little by little until pale and fluffy..
  4. Add one tablespoon of vegetable oil at a time and milk and continue to beat..
  5. Switch to a hand whisk and add 1/3 of the flour. Stir roughly, add the rest of the flour and fold in..
  6. Add 1/3 of the meringue and stir with a hand whisk until combined. Add the rest of the meringue and fold in, making sure that the air of the mixture remains..
  7. Pour the batter into the cake mold and bake in the oven preheated to 200°C for 11-12 minutes. Adjust the baking time according to your oven at home..
  8. Place on a cooling rack and cool slightly. Cover with parchment paper and cool completely..
  9. Meanwhile make the cream filling. I made the filling with the ❤ quantity this time..
  10. Crush 7 freeze-dried raspberries with your finger into powder. Add to the cream for a nice mildly sweet flavor and pink color..
  11. After the Step 8 sponge has cooled spread the 9 cream on top. Roll the sponge from the front..
  12. Wrap the rolled sponge with the parchment paper used in Step 8 and cling film and chill in the fridge for at least 2 hours for the flavors to meld..
  13. Decorate with your favorite toppings..