Easiest Way to Make Perfect Roasted Red Garlic Hummus

Roasted Red Garlic Hummus. Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it. Watch How To Make It Here.

Roasted Red Garlic Hummus Cooked Chickpeas, Water, Tahini (Ground Sesame), NonGMO Soybean Oil, Garlic, Salt, NonGMO Citric Acid, Red Bell Pepper, Potassium Sorbate Added To Maintain Freshness, Spices. This roasted garlic hummus recipe is one of our most popular recipes and always wins rave reviews. The garlic, lemon and creamy texture The garlic, lemon and creamy texture are just perfect! You can have Roasted Red Garlic Hummus using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of Roasted Red Garlic Hummus

  1. Prepare of Chickpeas/Garbanzo Beans.
  2. You need of Sesame Paste/Tahini.
  3. Prepare of garlic.
  4. You need of Roasted Bell Pepper in juice.
  5. Prepare of Lemon Juice.
  6. You need of Brown Sugar.
  7. You need of Salt.
  8. It's of Parsley Flakes.
  9. It's of Paprika.

I originally shared this Roasted Garlic Hummus and the story of the Beirut Restaurant here on March. My favourite hummus is Fontaine Santé's Roasted Garlic Hummus. Ughh, it's so creamy, so smooth, so perfectly salty and garlicky… Even better? I roasted a whole head of garlic, making it soft and buttery and fragrant, and added it, along with roasted red peppers, to the typical hummus ingredients of chickpeas, tahini As I was preparing to make this hummus, our girls were going through our Shutterfly book from our trip to Egypt, reminiscing.

Roasted Red Garlic Hummus step by step

  1. Blend all of the above ingredients in a blender. Serve with pita strips or bagel chips. Attempt not to eat all of it at once..

Hummus made with roasted red bell peppers, tahini and spices. This hummus is creamy, smoky, slightly sweet and spicy, garlicky goodness! First I roasted the peppers, which made them soft and smoky. I peeled the chickpeas before processing, which helped the hummus turn ultra smooth and. Are you looking for a light lunch option for work or for at home?