Recipe: Yummy Ohio Sauerkraut Pie

Ohio Sauerkraut Pie. And that is the mark of a good pie. Of course, you can't just cook any old sauerkraut dessert recipe you come across on the internet… The Best Sauerkraut Pie Recipes on Yummly Sauerkraut Pie, Amish Sauerkraut Surprise Custard Pie, Crispy Sauerkraut Pie With Phyllo Dough [vegan].

Ohio Sauerkraut Pie This unique festival held every October in Historic Waynesville, Ohio celebrates all things sauerkraut. From sauerkraut pizza to sauerkraut infused fudge. Lovely hearty sauerkraut pie for cold winterdays. You can cook Ohio Sauerkraut Pie using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ohio Sauerkraut Pie

  1. It's of nine inch, single, pie crusts (homemade or frozen is fine).
  2. It's of Sauerkraut.
  3. It's of butter (1/2 cup), softened.
  4. Prepare of sugar.
  5. You need of eggs, well beaten.
  6. You need of milk.
  7. Prepare of vanilla extract.
  8. You need of fresh lemon juice.
  9. It's of grits (minute).
  10. Prepare of all-purpose flour.

Combine flour, baking powder and. until consistency of pie dough. Add cream if dough. bottom crust (this presents crust from becoming soggy). Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor.

Ohio Sauerkraut Pie step by step

  1. Preheat your oven to 350°F..
  2. Drain the kraut, and rinse thoroughly under cold water. Squeeze the kraut dry..
  3. In a large mixing bowl, cream the butter and sugar together with a mixer for about a minute..
  4. Add eggs, milk, lemon juice, and vanilla and blend well..
  5. Whisk the grits and flour in a small bowl, combining well. Add to the egg mixture and blend well. Fold the kraut into the final mixture..
  6. Pour the mixture into the pie crusts and bake at 350°F for 55 to 60 minutes or until a knife inserted in center of pie comes out clean..

Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined Deleted one star for that very reason. The sauerkraut was soooo good and even began to brown a. This sauerkraut filling recipe is one of the most popular for Polish pierogi or dumplings. The sauerkraut filling can be made one day ahead of time and refrigerated until ready to use. Great recipe for Beef & Sauerkraut Filo Pie.