Recipe: Delicious Corn w/ Coconut & Diced Green Chiles
Corn w/ Coconut & Diced Green Chiles. Ginataang bilo bilo is a sweet coconut based dessert soup with tapioca, chewy rice balls, and a variety of fruits and tubers. Creamed corn goes tropical with coconut milk, cilantro and lime juice. We love this with the kick of crushed red pepper, but it's great without it if you don't enjoy spicy food.
Notes: Stir the coconut milk before measuring. To sliver basil, stack leaves; starting at tip end, roll up, then thinly slice rolls. Corn sometimes gets a bad wrap as far as nutrition goes, but it absolutely can be a part of a healthy diet. You can have Corn w/ Coconut & Diced Green Chiles using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Corn w/ Coconut & Diced Green Chiles
- You need of frozen corn.
- It's of coconut milk.
- You need of cans diced green chiles.
- Prepare of cayenne pepper.
- It's of ground coriander seed.
- It's of paprika.
- Prepare of sugar.
- You need of salt.
Vegan Butternut Squash Soup w/ Corn. Coconut Corn is a very popular recipe. Mix coconut milk with gram flour in a bowl. Pour into the tomato mixture, along with corn, coriander leaves, and green chilies.
Corn w/ Coconut & Diced Green Chiles step by step
- Marinate corn in coconut milk for 4 hours. Add to saute pan with green chiles. Season. Reduce until thickened..
- Variations; Cilantro, grilled pineapple, roasted bell peppers or garlic, shallots, onions, butter.
Using coconut milk instead of making a cream sauce makes quick and easy work of homemade Ditch the can of creamed corn and grab the can of coconut milk! Note: Tempting as it may be to use. This Thai coconut corn soup is the kind of soup that's great for any kind of weather. Variation: When you're in less of a hurry, this is great made with fresh corn. Curried Coconut Corn Soup. by: Alexandra Stafford.
