Recipe: Appetizing Chorizo Stuffed Poblano Peppers

Chorizo Stuffed Poblano Peppers.

Chorizo Stuffed Poblano Peppers You can have Chorizo Stuffed Poblano Peppers using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chorizo Stuffed Poblano Peppers

  1. Prepare of poblano peppers.
  2. It's of ground chorizo sausage.
  3. Prepare of shredded mexican blend cheese.
  4. It's of diced spanish onion.
  5. It's of red enchilada sauce.

Chorizo Stuffed Poblano Peppers step by step

  1. Cut the tops off of your poblano peppers and clean out the seeds. Cut vertically down one side of the pepper only. Pull open a little bit an set off to the side on baking sheet..
  2. Pre-heat oven to 375 degrees..
  3. Dice your spanish onion and throw into skillet with your ground chorizo. Cook until meat is 3/4 of the way done..
  4. Lay a bed of cheese in the bottom of each pepper..
  5. Stuff each pepper with the chorizo. Pour a little enchilada sauce over each pepper..
  6. Add more cheese to each pepper and more enchilada sauce..
  7. Place in oven for 25-30 minutes..