How to Cook Delicious Lentil, Kale and Chorizo Soup

Lentil, Kale and Chorizo Soup. Don't let the red lentils, sweet potatoes, and kale fool you. While this one-pot meal is ridiculously nourishing, it's also deeply satiating. We suspect the richness and subtle heat of chorizo has something to do with that.

Lentil, Kale and Chorizo Soup Add the chorizo and cook, breaking the sausage into small pieces and stirring occasionally. For a rich, vegetal flavor, we sweat onion, carrot, and parsley in a covered pot to provide a background taste to the mai. Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. You can have Lentil, Kale and Chorizo Soup using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lentil, Kale and Chorizo Soup

  1. You need of Sausage, Chorizo.
  2. It's of Lentil.
  3. Prepare of Kale.
  4. You need of Vegetable Stock.
  5. It's of Medium Onion.
  6. You need of Carrots.
  7. Prepare of Celery.
  8. You need of garlic cloves.
  9. Prepare of tomato paste.
  10. It's of olive oil.

Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican. Learn how to make Lentil and chorizo soup with kale & see the Smartpoints value of this great recipe. Spray Dutch oven with nonstick spray and set over medium heat. For a quick soup recipe with fresh citrus flavours, try the Lentil Soup with Chorizo & Kale.

Lentil, Kale and Chorizo Soup step by step

  1. Rinse lentils at least 3 times until water runs clear..
  2. Brown Chorizo with olive oil..
  3. Add vegetables and cook until tender..
  4. Add vegetable stock, tomato paste, and rinsed lentils..
  5. Simmer for at least 90 mins until lentils are tinder..
  6. Add chopped kale and cook for another 30 mins..

This bold, spicy soup is easy to make for lunch or dinner. Heat oil in large saucepan set over medium heat. For a quick soup recipe with fresh citrus flavours, try the Lentil Soup with Chorizo & Kale. This bold, spicy soup is easy to make for lunch or dinner. Heat oil in large saucepan set over medium heat.