Fermented Sauerkraut Batch 9.

Fermented Sauerkraut Batch 9 You can have Fermented Sauerkraut Batch 9 using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fermented Sauerkraut Batch 9

  1. It's of thinly sliced cabbage.
  2. It's of caraway seeds.
  3. It's of juniper berries.
  4. It's of coriander seeds.
  5. Prepare of 4% salt water solution.
  6. You need of pink Himalayan salt.
  7. You need of from outside of cabbage.

Fermented Sauerkraut Batch 9 step by step

  1. Let's slice the cabbage thin. Loosen the leaves apart..
  2. Add the sliced cabbage to a nonreactive bowl add the seasonings. Add salt and massage well and allow to rest for 1-1/2 hours..
  3. Cut the leaf to fit the wide part of jar just below the opening of sterilized jar. Add 1 tablespoon kosher or pink Himalayan salt to a cup of water this is the 4% salt water solution. If you use a finer grind of salt use 1 teaspoon of salt to 1 cup water. As you add the sauerkraut to the jar tamp it down..
  4. Add more give it one last tamp. The liquids are just covering the top of the sauerkraut mixture..
  5. Add leaf, then the weight, top off with the salty water..
  6. Add lid and allow to ferment at least 2 weeks. Check liquid levels regularly. Skim the top when you check. Skim before using I hope you enjoy!!!!.