Recipe: Perfect Basil Salmon With Capers and Avocados

Basil Salmon With Capers and Avocados.

Basil Salmon With Capers and Avocados You can have Basil Salmon With Capers and Avocados using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Basil Salmon With Capers and Avocados

  1. It's of Salmon Filets.
  2. You need of Fresh basil, chopped.
  3. You need of Fresh ground garlic.
  4. It's of Lemon juice.
  5. You need of Lime Juice.
  6. Prepare of Dijon Mustard.
  7. Prepare of Extra Virgin Olive Oil.
  8. Prepare of Capers.
  9. It's of Sauerkraut.
  10. Prepare of Parmesan cheese.

Basil Salmon With Capers and Avocados instructions

  1. Coat filets with Basil, garlic, lemon, lime..
  2. Let marinate 15 minutes.
  3. Put olive oil in skillet..
  4. Place filets in skillet and cook on medium heat 20 minutes on first side.
  5. Turn filets and add capers..
  6. Add sauerkraut around slides of skillet. Place avocado slices on top of the sauerkraut..
  7. Cook 10 minutes on second side.
  8. Cut salmon down center and remove dark gray skin..
  9. Check for doneness of filets..
  10. If salmon is evenly done, plate the fish, kraut, and avocados, and sprinkle with Parmesan cheese..
  11. Serve with onion and yellow squash, and garlic toast..