Recipe: Delicious kale soup with chorizo (portuguese caldo verde)
kale soup with chorizo (portuguese caldo verde). This Portuguese kale soup, also known as caldo verde, is a traditional soup made with potatoes, chorizo sausage, and thinly sliced kale. Hearty, homey, cheap, and comforting as heck. Loosely adapted from a recipe by John Villa
Portuguese Caldo Verde Soup - A rustic sausage potato and kale soup with bold flavor and chunky texture. This slightly creamy version is so enticing, you'll. Today's Portuguese Caldo Verde Soup is the ultimate winter soup in my opinion. You can have kale soup with chorizo (portuguese caldo verde) using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of kale soup with chorizo (portuguese caldo verde)
- You need 1 bunch of fresh kale thinly shopped.
- Prepare 6 medium of potatoes.
- It's 1 medium of onion.
- Prepare 4 clove of garlic.
- You need 1 of chorizo (portuguese sausage ).
- Prepare 4 tbsp of extra virgin olive oil.
- It's 1 of salt to taste.
- Prepare 1 liter of water.
It's rich and hearty with lots of chunks and a robust sausage. This caldo verde is a traditional Portuguese Kale and Chorizo Soup that Emeril learned how to make while kneeling on a stool next to his mother, Miss Hilda. Caldo verde is a hearty Portuguese soup chock full of kale, chorizo, potato and aromatics. Get the recipe now on Delish D'Lites!
kale soup with chorizo (portuguese caldo verde) instructions
- peel; wash and cut ruefully the potatoes the onion and the garlic.
- cook in salty water until tender.
- make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes.
- serve with the chorizo sliced and spread olive oil on top.
She was Portuguese, and her kitchen was always filled with delicious smells and flavors. I didn't know what I was eating at the time, but I knew back then that it was damn. Make kale the star of this nutritious, low calorie potato and chorizo soup. Caldo verde (kale, chorizo and potato soup). Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort.
