Recipe: Appetizing Mike's Southwestern Chili Con Queso Dip

Mike's Southwestern Chili Con Queso Dip.

Mike's Southwestern Chili Con Queso Dip You can have Mike's Southwestern Chili Con Queso Dip using 26 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mike's Southwestern Chili Con Queso Dip

  1. It's of ● For The Cheeses.
  2. It's of Velveeta Cheese Brick.
  3. It's of Mexican 3 Cheese [for garnish - optional].
  4. You need of ● For The Hard Vegetables.
  5. Prepare of Green Bell Peppers [fine minced + reserves for garnish].
  6. It's of Red Bell Pepper [fine minced + reserves for garnish].
  7. You need of Yellow Bell Peppers [fine minced + reserves for garnish].
  8. It's of Orange Bell Peppers [fine minced + reserves for garnish].
  9. It's of Red Onions [fine minced + reserves for garnish].
  10. Prepare of Sweet Viadailla Onions [fine minced + reserves for garnish].
  11. Prepare of Jalapeños [fine minced + reserves for garnish].
  12. You need of Garlic [fine minced].
  13. Prepare of ● For The Soft Vegetables Herbs & Seasonings.
  14. Prepare of Hatch Green Chilies [deseeded - peeled & chopped].
  15. It's of Ground Cumin.
  16. You need of Mexican Oregeno [crushed].
  17. You need of Fresh Ground Black Pepper.
  18. You need of Fresh Cilantro Leaves [chopped + reserves for garnish].
  19. It's of Cayenne Pepper.
  20. Prepare of Can ROTELL Tomatoes [fully drained & paper towel dried].
  21. It's of Quality Mexican Beer.
  22. You need of ● For The Proteins.
  23. It's of Chili With Beans [your favorite brand].
  24. It's of ● For The Sides & Garnish.
  25. You need of Fresh Green Chives [garnish].
  26. Prepare of Sturdy Plain Or Lime Tortilla Chips.

Mike's Southwestern Chili Con Queso Dip step by step

  1. Fine mince your vegetables..
  2. Place all hard vegetables in a microwaveable bowl with lid leaving out your soft veggies. [like ROTELL tomatoes, roasted chilies and fresh cilantro].
  3. Add 4 tablespoons quality Mexican beer to hard veggies. Heat for 3 minutes. Seal bowl tightly for 5 minutes to steam and soften your vegetables. Drain any excess fluids before adding them to your cheese mixture..
  4. Chop your room temp cheese into 1" cubes..
  5. Add everything to your cheese except for fresh cilantro..
  6. Fully drained and paper towel dried ROTELL Tomatoes pictured..
  7. Canned Chili. One of my favorite brands pictured. This is a generic Walmart brand but, man is she flavorful!.
  8. Fresh roasted Hatch Green Chilies pictured. Peeled, seeds removed and chopped. Use two 4 oz canned green chilies, [fully drained] if you can't find fresh roasted in your area..
  9. Heat mixture for 3 minutes. Stir well and place back in microwave for 3 more minutes. Stir well again. Heat until cheese is fully melted. Then, gently fold in your fresh cilantro leaves..
  10. Garnish your hot dip with fresh chilled chopped cilantro, colorful bell peppers, jalapeños, Mexican 3 Cheese and red, white and green onions. Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Enjoy!.