Recipe: Appetizing Mader's Reuben Rolls - Wisconsin

Mader's Reuben Rolls - Wisconsin.

You can have Mader's Reuben Rolls - Wisconsin using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mader's Reuben Rolls - Wisconsin

1. Prepare of thousand island dressing.
2. You need of Dusseldorf mustard.
3. It's of wine vinegar.
4. Prepare of plus 1 cup minced onion (divided).
5. It's of minced garlic.
6. It's of of Worcestershire sauce.
7. Prepare of of hot pepper sauce.
8. It's of corned beef (ground or shredded).
9. Prepare of shredded Swiss cheese.
10. It's of sauerkraut, rinsed and drained.
11. You need of egg roll wrappers.
12. Prepare of vegetable oil.

Mader's Reuben Rolls - Wisconsin instructions

1. Make dipping sauce by combining dressing, mustard, vinegar & 1tsp minced onion, garlic, Worcestershire sauce & hot pepper sauce. Set aside..
2. To make rolls: Combine corned beef, cheese, sauerkraut, & remaining 1/4 cup of onion & mix well. Place about 2tbsp of the mixture in the center of an egg roll wrapper. Rollupas directed on the package, sealing edges with a little water..
3. Deep fry rolls in 2 to 3 inches of oil, heated to 325 to 350°F, until golden brown, about 3-4 minutes, turning to brown evenly. When done, remove from oil with slotted spoon and drain on paper towel. Serve with dipping sauce..