Easiest Way to Make Perfect Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients

Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients.

You can cook Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients

1. You need of whole head Cabbage.
2. You need of Anchovies.
3. You need of ＊Sake.
4. It's of ＊Vinegar.
5. Prepare of ＊Bay leaves.
6. You need of ＊ Black pepper (whole).
7. You need of cube ＊Chicken soup stock.
8. You need of Olive oil.
9. Prepare of Salt.

Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients instructions

1. Finely julienne the cabbage and mix together with the anchovies and olive oil. Turn on the heat, cover with a lid, and steam until wilted..
2. Coat the cabbage with the oil, add the ＊ ingredients, cover with a lid, and simmer until the liquid is gone..
3. (I am using whole black pepper in this picture, but you can use other spices as you like.).
4. Once the moisture is gone....
5. ...season with salt..
6. It's done! If you like, serve it with some mustard..