Recipe: Appetizing Crock Pot Chili

Crock Pot Chili.

You can cook Crock Pot Chili using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crock Pot Chili

1. You need of lbs ground beef (no particular kind).
2. You need of canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can).
3. You need of (1) can drained Rotel diced tomatoes and green chiles (28oz).
4. Prepare of (2) 16 oz can drained red kidney beans.
5. You need of packages of chili seasoning (1.25 oz of no particular brand).
6. Prepare of cups cooked rice (optional).
7. You need of large bag Fritos corn chips (optional).
8. It's of cups shredded cheese (optional).
9. You need of container sour cream (optional).
10. You need of chopped onion (optional).

Crock Pot Chili step by step

1. Brown ground beef until no longer pink, drain fat and put meat into the crock pot..
2. Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot..
3. Stir until thoroughly combined. Cook on low for 8 hrs or high for 4 hrs..
4. Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion. Enjoy!.
5. This chili is essentially done after an hour, but I've noticed MAJOR development in flavor as it simmers in the crock pot. Also can be done on the stove top with same prep..