Easiest Way to Cook Appetizing Paneer bhurji swiss roll

Paneer bhurji swiss roll. Now it's Paneer bhurji Swiss rolls recipe for you. This evening snacks recipe is very easy to make Indian vegetarian recipe. Paneer Bhurji Recipe with step by step photos.

Paneer bhurji swiss roll It is eaten with roti, chapati, paratha, poori, bread, pav or as a side in a meal. Paneer bhurji can also be used as a stuffing in kathi rolls, sandwiches and bread rolls. We love paneer bhurji as it is healthy. You can have Paneer bhurji swiss roll using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Paneer bhurji swiss roll

  1. It's of all purpose flour.
  2. Prepare of salt.
  3. It's of active yeast dry.
  4. You need of powdered sugar.
  5. Prepare of water.
  6. Prepare of oil.
  7. It's of Butter.
  8. It's of For Paneer bhurji.
  9. Prepare of Paneer crumbled.
  10. Prepare of Green Chilli chopped.
  11. It's of medium Onions chopped.
  12. Prepare of large Tomato chopped.
  13. Prepare of medium Capsicum chopped.
  14. You need of Turmeric Powder.
  15. It's of Red Chilli Powder.
  16. It's of coriander powder.
  17. It's of Oil.
  18. Prepare of Fresh Coriander Leaves chopped.

Paneer contains high quality protein and calcium which aids in weight loss. Since paneer is low in carbs and high in Have Paneer Bhurji with with Indian breads like Chapati or Plain Paratha accompained with pickles and raita of your choice. For more recipes related to Paneer Bhurji Roll-SK Khazana checkout Cottage Cheese And Parmesan Steak With Papaya Sals, Paneer Bruschetta with Tamarind Chutney, Paneer Taste : Spicy. Ingredients for Paneer Bhurji Roll-SK Khazana Recipe.

Paneer bhurji swiss roll step by step

  1. Paneer bhurji:_Heat oil in a pan over medium flame. Add cumin seeds and allow them to crackle. Add grated ginger, crushed garlic and chopped green chilli and sauté for a minute..
  2. Add chopped onion and sauté until it turns translucent.Add chopped tomato and chopped capsicum, stir and cook until they turn soft and oil starts to separate..
  3. Add garam masala, turmeric powder, red chilli powder, coriander powder and salt, mix well.Add crumbled paneer .Mix and cook for 3-4 minutes.Turn off the flame and transfer prepared paneer bhurji to a serving bowl..
  4. For Swiss roll:_In a mixing bowl add flour, salt and mix until well combined. Take another small bowl and put water in it. Now add sugar and mix it well till sugar gets dissolve.Add active yeast and mix it well.
  5. Mix the mixture of active yeast into the bowl of flour and knead soft dough. Add water as required.add 1tsp tbsp of oil and knead the dough again to make it smooth and soft dough..
  6. Cover the dough with cling wrap and leave the dough for 30 to 45 minutes till it rise or gets double in volume. After 45 minutes uncovered the dough and divide the dough into 3 equal big size balls..
  7. Dust the rolling surface with some dry flour, coat the ball with some dry flour and roll it thinly into big round disc just like we roll chapatti. Now spreadthe paneer bhurji mixture onto rolled disc and spread it evenly and slightly press it with your hands so that it gets set properly. Now carefully roll it to form a cylinder. Cut the roll into 1 to 1 ½ inch thickness Repeat the same process for rest of the dough..
  8. Put butter in a pan it till it gets melt. Now place paneer bhurji Swiss roll.Cook swiss roll on medium low flame so that it will get fully cooked from inside too. Cook it till becomes golden brown. Once cooked take out from the pan and repeat the same process for rest of the dough. Paneer bhurji swiss rolls are ready..

Paneer bhurji is a quick and easy recipe to make, made from crumbled paneer simmered in spicy tomato gravy. Paneer bhurji tastes great with roti, paratha, or even with regular bread! This is also makes a good stuffing for dosas or vegetable Frankie rolls. Paneer Bhurji - scrambled Indian cottage cheese with onion, tomatoes and spices. Goes well with Indian breads like paratha or on top of toast!