Easiest Way to Make Delicious Green Chili

Green Chili.

You can have Green Chili using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Green Chili

1. You need of Green Chili Stew.
2. It's of pork stew meat.
3. It's of frozen green chilies (30 oz).
4. You need of Rotel tomatoes (hot/habanero).
5. It's of fresh jalapenos (diced).
6. Prepare of cilantro (chopped).
7. You need of ground cumin.
8. Prepare of bay leaf.
9. It's of chicken broth.
10. It's of cooking oil.
11. You need of Condensed Cream of Chicken soup.

Green Chili step by step

1. In a large oiled pot, brown stew meat on medium high heat. Stir in Rotel tomatoes and broth (I make broth using bullion as I find it to be more flavorful). Add frozen green chilies and condensed chicken soup. Bring to boil. Add jalapenos, cilantro, cumin and bay leafs. Reduce heat and simmer for about 30 minutes. Remove bay leafs and serve over burritos or eat as a stew with tortillas..
2. NOTE: This tastes even better the next day after it's been refrigerated over night. You can use canned green chilies but frozen or better yet, fresh roasted tastes better. You can make this milder by removing the jalapeno seeds and/or using milder Rotel tomatoes, but I like it spicy!.