Recipe: Yummy Chocolate Swiss rolls

Chocolate Swiss rolls.

You can have Chocolate Swiss rolls using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate Swiss rolls

1. You need of egg.
2. Prepare of powdered sugar.
3. Prepare of oil.
4. It's of Hlf cup all purpose flour.
5. Prepare of Hlf tsp baking powder.
6. You need of Cocoa powder as per ur taste.
7. Prepare of Milk 1/4 cup lukewarm.
8. Prepare of choco / vanila essence.

Chocolate Swiss rolls step by step

1. Take egg and sugar in bowl and whisk for 5 - 7 mins.
2. Add oil and mix it well.
3. Sieve flour Cocoa powder and baking powder in the same bowl and mix it.. Then add milk and essence and mix it...
4. Grease the non stick pan with 1 tsp oil and pour the batter into the pan.
5. Cover it and cook on low to medium flame for 6 to 8 minutes until the bubbles come out.
6. Roll it on butter paper and let it cool on room temperature.
7. Add whipped cream chocolate syrup and chocolate chips as required.
8. Again roll it on butter paper and refrigerate it for 1 hour.. Then cut it and enjoy...