Recipe: Tasty Cream of Reuben Soup

Cream of Reuben Soup.

You can have Cream of Reuben Soup using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cream of Reuben Soup

1. Prepare of unsalted butter.
2. You need of olive oil.
3. It's of flour.
4. You need of reduced sodium chicken broth.
5. You need of shredded Swiss cheese.
6. It's of shredded corned beef (or turkey).
7. You need of (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry.
8. You need of half and half.
9. It's of onion, minced.
10. Prepare of celery, minced.

Cream of Reuben Soup instructions

1. Heat a soup pot over medium-high heat. Add butter and oil..
2. Sauté onion and celery until soft, about 5 minutes..
3. Add flour and stir until well blended..
4. Add broth and whisk until mixture becomes thick..
5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth..
6. Add the meat and sauerkraut and stir..
7. Stir in the half and half..
8. Simmer for 10 minutes..
9. Season to taste with salt and pepper, and add croutons if desired..