Recipe: Appetizing Spinach Hummus
Spinach Hummus. Gloriously Green Spinach Hummus. skip to recipe. Spinach hummus is a delicious variation on the traditional Middle Eastern hummus recipe. It is quite easy to prepare and sure to be a crowd-pleaser at any dip-lovers gathering.
Serve with homemade baked seasoned pita chips! spinach hummus is a quick healthy Indian style spinach hummus can be super for palak hummus for kids tiffins. Kabuli chana, also known as chick peas, is the prime ingredient of any hummus. This spinach and basil hummus recipe is delicious and simple to make. You can have Spinach Hummus using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spinach Hummus
- It's of Chickpeas.
- It's of Garlic.
- Prepare of Juice of a whole lemon.
- Prepare of Tahini.
- It's of Extra Virgin Olive Oil.
- Prepare of Fresh chopped parsley.
- It's of Handful of chopped fresh spinach.
You'll need chickpeas, fresh spinach, fresh basil, olive oil, and tahini. Why rush into dinnertime when you can enjoy some "dipping into A flavorful new take on the classic appetizer, Sabra Spinach Artichoke Hummus combines simmered. You'll love this Spinach Artichoke Hummus Recipe! A healthy, yummy idea to serve as a snack, appetizer, or game day!
Spinach Hummus instructions
- Open can of chickpeas and rinse..
- Put chickpeas into food chopper or food processor..
- Add all other ingredients except olive oil..
- Start chopping in food chopper or processor..
- Slowly start adding oil. Add as much or as little as you need to make the consistency that you prefer your hummus. I like mine creamy looking smooth..
- You can replace the spinch with red pepper if you like and make red pepper hummus. You can also omit spinach and have regular hummus..
This quick and easy recipe is a real cupboard staple, using the wonders of canned chickpeas you can have really easy hummus in no time. Add the spinach and process until smooth and dark green. Chill to blend flavors before serving. This Spinach Hummus is the latest hummus recipe that I've been crushing on lately. I was actually just telling a friend of mine today that it seems like every time I make a new hummus recipe …. then.