Recipe: Appetizing Brad's steamed mussels & clams w/ chorizo, lemon & sherry

Brad's steamed mussels & clams w/ chorizo, lemon & sherry. Mussels have three things going for them: They're cheap, quick to cook, and delicious. Try this delicious recipe for steamed mussels with tomato and garlic. Find steamed-mussels stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Discard any mussels that don't close when tapped gently. Set up a steamer or put a rack into a wok or deep pan. Download Steamed mussels stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. You can have Brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's steamed mussels & clams w/ chorizo, lemon & sherry

1. It's of steamer clams.
2. Prepare of mussels.
3. It's of lg shallot, sliced thin.
4. Prepare of lg white mushrooms, sliced.
5. You need of butter, divided.
6. It's of Salt and pepper.
7. It's of oregano.
8. It's of sliced Spanish chorizo.
9. It's of minced garlic.
10. It's of cream sherry.
11. It's of Juice of 1 lg lemon.
12. Prepare of fresh dill, chopped.
13. It's of Herbed croutons for garnish.

These mussels and clams are steamed in a fragrant broth of shallots, herbs, and white wine. You'll want lots of grilled toasts to sop up the juices. Use the French bread to soak up the deliciously seasoned broth. If you like food zippy, add the jalapeno seeds. —Taste of Home Test Kitchen, Milwaukee, Wisconsin.

Brad's steamed mussels & clams w/ chorizo, lemon & sherry instructions

1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown..
2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often..
3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes..
4. Add lemon juice and dill. Cook 2 more minutes..
5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up... serve immediately. Enjoy..

Mussels have a wonderful savory briny ocean flavor and are inexpensive compared to oysters or clams. Choose mussels with a tightly closed shell and discard any that with chipped or broken shells. Rinse the mussels under cold running water while scrubbing with a vegetable brush. Leafy vegetables and mussels go in, cover and let it cook. When simmering, add the tomatoes, vegetables and the mussels.