How to Cook Delicious Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.

Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate..

You can have Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. using 31 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.

1. You need of chopped Lettuce.
2. You need of diced fresh tomatoes.
3. It's of Hummus.
4. Prepare of chickpeas.
5. It's of salt.
6. You need of pepper.
7. You need of Olive oil.
8. It's of fresh basil.
9. Prepare of dry oregano.
10. Prepare of fresh lemons juice.
11. Prepare of garlic.
12. You need of beef bouillon.
13. It's of Ground Lamb.
14. Prepare of Ground Lamb.
15. It's of onion.
16. You need of garlic.
17. Prepare of coconut oil.
18. It's of Berbere powder.
19. You need of curry.
20. You need of paprika.
21. Prepare of red wine.
22. It's of Olive Pate.
23. You need of green olives.
24. It's of black olives.
25. You need of garlic.
26. You need of fresh basil leaves.
27. Prepare of Balsamic vinegar.
28. Prepare of dry oregano.
29. It's of Red chili powder.
30. You need of choppe fresh parsley.
31. You need of salt, pepper, EVOO.

Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. step by step

1. cover the chickpeas in cold water, let rest in a bowl for 7-8 hours.
2. Drain chickpeas. In a pot cover them in water, add the half bouillon, bring to quick boil, then turn heat to low and cook about 30 minutes, until tender. Drain them, save about 4 oz. of the water and let rest at room temperature. This can be done on advance.
3. In a blender, add the chickpeas and all the ingredients for the hummus. Add the cooking water as needed to reduce thickness. Careful with the olive oil, add a little at a time, blend and keep going. Hummus should be thick but not a dense paste. Refrigerate about 30 minutes.
4. Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil. Refrigerate 30 minutes..
5. Looking good, now onto the lamb. Heat a pan, add about 3/4 tablespoon of coconut oil, saute the onion over medium to high heat. After 3 minutes add the minced garlic clove. After a minute add the lamb, stir. Add all the spices to the lamb. Now the lamb should get brown quickly, but it looks like it needs some liquid. Hence, the red wine, pour it and let evaporate, a few minutes..
6. Time to serve: I like to quickly heat the pita bread tom make it warm in a pan, no oil or butter, nothing. Just heat 30 seconds each side. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Buon appetito!.