Carrot halwa rava halwa Swiss roll. Carrot Halwa Recipe with step by step photos & video. Traditional method of making delicious halwa with carrots, full fat milk, ghee, sugar & dry fruits. Serve gajar ka halwa hot or warm.

Carrot halwa rava halwa Swiss roll Gajar ka Halwa Swiss Roll or Carrot Halwa Roulade is an Indian inspired fusion dessert with simple carrot pudding stuffed in layer of sweetened mawa. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian. You can have Carrot halwa rava halwa Swiss roll using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carrot halwa rava halwa Swiss roll

  1. It's of For carrot halwa.
  2. You need of grated carrot.
  3. Prepare of sugar.
  4. It's of condensed milk.
  5. You need of milk powder.
  6. It's of cardamom powder.
  7. You need of ghee.
  8. It's of For rava halwa.
  9. You need of rava.
  10. You need of sugar.
  11. Prepare of milk.
  12. Prepare of caramel syrup.
  13. You need of ghee.

Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot.

Carrot halwa rava halwa Swiss roll step by step

  1. Heat ghee in a pan. Add grated carrots and fry a little while. Add sugar, milk powder and condensed milk. Cooked in slow flame with continuous stirring. When carrots are cooked and the halwa become thickened turn off the flame. Add cardamom powder and mix well.carrot halwa is ready..
  2. Let it cool a little bit. Spread it evenly over a cling wrap sheet..
  3. Heat ghee in a pan. Add rava and fry in low flame till light brown. Add sugar, milk and caramel syrup. Stir continuously till the halwa is cooked completely and thickened..
  4. Let it cool down a little. Then spread it evenly over the carrot halwa..
  5. Make a light roll. Wrap it in a aluminium foil. Keep it in refrigerator for 15-20 minutes to set..
  6. Take out from refrigerator. Cut it about 1-2 inch pieces. Serve them with raisin on top..

Carrot Halwa or Gajar Ka Halwa is popular Indian dessert for party, festival, celebration or in winter. Carrot halwa is best winter dessert specially if you get the North Indian variety of red carrots then it's best to make halwa :) This recipe is my sister recipe where carrot is not grated but made puree. Wash, peel the skin and grate carrots finely. (use the small hole for grating). Great recipe for Carrot Halwa/Gajar Halwa. Once milk reduces, add condensed milk and sugar.