Easiest Way to Prepare Tasty Japanese-Style Boiled Sauerkraut in the Microwave

Japanese-Style Boiled Sauerkraut in the Microwave.

You can have Japanese-Style Boiled Sauerkraut in the Microwave using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Japanese-Style Boiled Sauerkraut in the Microwave

1. You need of Cabbage.
2. It's of Bay leaf.
3. You need of Ponzu-soy sauce.
4. You need of Olive oil.

Japanese-Style Boiled Sauerkraut in the Microwave instructions

1. Sizes of cabbages vary but use 1/4 head of cabbage shredded into 7-8mm thin strips. Place into a heat-resistant container..
2. Add the bay leaf and ponzu-soy sauce. Cover with plastic wrap and microwave for 2 minutes at 600W..
3. Remove and stir. (The volume should have decreased by half.) Cover with plastic wrap again..
4. Microwave for 2 minutes at 600W. Add the olive oil while it's still hot and toss together. (The volume should now be about 1/4 of the original volume.).
5. Use chopsticks to transfer the cabbage to a plate, leaving the sauce in the bottom of the bowl..
6. If you are going to chill it in the refrigerator before eating, let it sit in the ponzu sauce..