Recipe: Delicious Arabian Chicken kebab along with 3 sauces

Arabian Chicken kebab along with 3 sauces.

You can cook Arabian Chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you cook that.

Ingredients of Arabian Chicken kebab along with 3 sauces

1. It's of minced chicken breasts or thighs (a mix is better).
2. It's of teaspoon of baking soda.
3. You need of quarter cup of breadcrumbs.
4. It's of Marinade.
5. Prepare of tomato (grilled).
6. Prepare of sweet pepper (grilled).
7. Prepare of small onion (grilled).
8. Prepare of garlic clove (grilled).
9. You need of salt.
10. It's of black pepper.
11. You need of cumin.
12. You need of sumac.
13. It's of cinnamon.
14. You need of paprika.
15. You need of cayenne pepper.
16. Prepare of ginger powder.
17. Prepare of Some parsley.
18. Prepare of any spices mix (optional).
19. You need of olive oil or any vegetable oil.
20. You need of white vinegar.
21. You need of lemon juice.
22. You need of tomato paste.
23. Prepare of Tahini sauce.
24. Prepare of tahini.
25. You need of white vinegar.
26. Prepare of cup of water (added gradually).
27. Prepare of salt (to taste).
28. Prepare of black pepper.
29. You need of cayenne pepper.
30. Prepare of cumin.
31. Prepare of garlic cloves (grated).
32. Prepare of lemon juice.
33. Prepare of Hot mayochup sauce.
34. Prepare of ketchup.
35. You need of mayonnaise.
36. It's of cayenne pepper.
37. It's of Grilled veggies sauce.
38. It's of a piece of tomato (grilled).
39. It's of a piece of sweet pepper (grilled).
40. You need of a piece of onion (grilled).
41. You need of garlic clove (grilled).
42. You need of Parsley.
43. Prepare of olive oil.
44. It's of white vinegar.
45. You need of salt (to taste).
46. You need of black pepper.
47. It's of sumac.
48. Prepare of cumin.
49. It's of lemon juice.

Arabian Chicken kebab along with 3 sauces instructions

1. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix..
2. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce..
3. Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken..
4. Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen.
5. Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made..
6. In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width).
7. For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough..
8. (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency..
9. (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice..
10. For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix..
11. For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend..
12. You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :).