Recipe: Appetizing Sweet Potato Chorizo Hash

Sweet Potato Chorizo Hash. This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. With all that in mind, this chorizo and sweet potato hash is pretty much a single person's dream meal. This easy skillet sweet potato hash has savory and filling sausage and eggs with onions and peppers too.

Sweet Potato Chorizo Hash Slide it into a hot Tester's Notes This sweet and spicy hash makes a full sheet pan of sweet potatoes, crispy crumbles of sausage, and eight or more tender eggs, so. Sweet potatoes are usually accepted by the paleo crowd. However my own experience shows that that they are best avoided when trying to lose weight and Return the chorizo to the skillet with the sweet potatoes and spinach. You can cook Sweet Potato Chorizo Hash using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sweet Potato Chorizo Hash

  1. It's of chorizo.
  2. Prepare of large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes.
  3. Prepare of large onion, halved and thinly sliced.
  4. It's of butter.
  5. Prepare of salt, divided.
  6. You need of olive oil.
  7. It's of paprika.
  8. It's of freshly chopped rosemary.
  9. You need of ground pepper.
  10. It's of eggs.

Turn the heat to medium-low and stir the contents. This is when having a warm breakfast to look forward to can be a crucial motivating factor. While this sweet potato & chorizo breakfast hash might seem A general tip for making hash is that the smaller you dice your potato the faster it will cook. Since we're impatient when it comes to our breakfast, we.

Sweet Potato Chorizo Hash step by step

  1. Preheat oven to 450 degrees. Grease a baking sheet..
  2. Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes.
  3. In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together.
  4. Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned.
  5. During the last ten minutes, cook the the chorizo in a pan until done.
  6. Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper..

Just in time for the weekend, here is an incredibly delicious and simple recipe for Sweet Potato Hash with Chorizo and Eggs, made. Packed with nutrition and deliciousness, sweet potatoes are versatile and healthy. This sweet potato hash is a healthy, delicious, vegan side dish that is easy to make and can even be a full meal. Shred sweet potato in food processor, you'll only need half the sweet potato. Remove casing from chorizo and brown in a large pan with coconut oil.