How to Make Appetizing Fried cauliflower florets - arnabeet mekli

Fried cauliflower florets - arnabeet mekli. An easy-to-do appetizer where cauliflower florets are deep-fried and served hot or cold with a tahini sauce called tarator. Fried cauliflower florets - arnabeet mekli Arab Recipes. Arnabeet Mekleh (translated to fried cauliflower) is a common Lebanese snack.

But I do NOT like frying. Frying cauliflower brings out the natural sweetness and nuttiness of this humble vegetable and Cauliflower is so hot right now. This recipe for Crispy Pan Fried Cauliflower Florets is a family favorite, and one of the best ways to eat cauliflower! You can cook Fried cauliflower florets - arnabeet mekli using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried cauliflower florets - arnabeet mekli

1. You need 1 kg of cauliflower, washed, florets separated.
2. Prepare 1 cup of flour.
3. You need 4 cups of vegetable oil, for frying.
4. You need of For the tahini sauce:.
5. It's 1/2 cup of tahini, sesame paste.
6. It's 1 clove of garlic, crushed.
7. Prepare 4 tablespoons of lemon juice.
8. Prepare 1/2 cup of water.
9. It's 1/2 teaspoon of salt.

These bite-sized florets make a great snack or side dish. Keyword: cauliflower side dish, fried cauliflower florets, pan fried cauliflower. These vegan and gluten-free fried cauliflower bites are air-fried and taste just like a dish of Lebanese Arnabeet! Fried Cauliflower Fritters - Arnabeet with Dipping Sauce - ارنابيت - Galore Of Flavors Note- Please be aware that this is my version of Arnabeet.

Fried cauliflower florets - arnabeet mekli step by step

1. Dip each floret in some flour..
2. In a deep skillet, heat vegetable oil and deep-fry the florets until they are brown on all sides..
3. Remove and drain on a kitchen absorbent paper..
4. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste..
5. Serve the cauliflowers with tarator on the side and pita bread..

Olive oil: Or whatever your preferred roasting oil may be. Sea salt and freshly-cracked pepper: And lots of them. I normally steam my cauliflower, then fry in pan with a little butter, but was looking for something healthier. Break down the cauliflower florets and wash under. Carefully separate cauliflower head into florets, make sure they are more or less of the same size.