Recipe: Yummy Spicy Chorizo Twice Baked Potatoes
Spicy Chorizo Twice Baked Potatoes.
You can have Spicy Chorizo Twice Baked Potatoes using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Spicy Chorizo Twice Baked Potatoes
- It's of potatoes.
- You need of chorizo.
- Prepare of jalapeño.
- Prepare of chopped green onions.
- Prepare of sour cream.
- You need of milk.
- It's of butter.
- Prepare of tspn salt.
- It's of tspn pepper.
- Prepare of cayenne.
Spicy Chorizo Twice Baked Potatoes instructions
- Score potatoes with fork and cook in preheated oven at 400• F for one hour.
- Chop jalapeños & green onions.
- Cook chorizo in skillet at medium/high heat stirring constantly. You want a firm, almost crispy texture, similar to well done ground beef. Chorizo can have a mushy texture even when fully cooked, this method will remove that and cook out a large portion of the grease..
- Remove potatoes and scoop out their centers, leaving a bit on the sides so they maintain their shape like cups.
- Mix the removed potatoes, jalapeño, sour cream, milk, butter, spices, most of the green onions, and most of the chorizo (saving to taste for toppings) in a bowl until combined.
- Scoop mixture into potato bowls, cover with remaining chorizo, and bake for 15 more minutes..
- Remove from oven, plate, and top with remaining green onion, take a step bake and marvel in your greatness..
- Excelente! Cooksnap your marvelous achievement and share!.