How to Make Perfect Swiss roll cake with tea

Swiss roll cake with tea. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! This Matcha Roll Cake uses simple ingredients but the sponge cake is light and fluffy. The combination of the matcha, azuki and whipped cream is so.

Swiss roll cake with tea Pour ganache over cake and spread until entire cake is covered. Apply Swiss Rolls in even rows around cake. Swiss Roll Cake is a type of sponge cake, made up of egg, flour and sugar. You can have Swiss roll cake with tea using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Swiss roll cake with tea

  1. It's 2 of eggs.
  2. It's 1/3 cup of sugar.
  3. It's 1/3 cup of maida.
  4. You need 1 of teaspon cocopwdr.
  5. You need of Vanilla ess half tespon.
  6. Prepare of Cream and chocolate for decor.

It is great for tea time or as a dessert. I never tried this cake before, this is my first Now pour the swiss roll cake batter over the parchment paper and spread it evenly with spatula. Gently tap on the flour to avoid any air bubbles. Swiss roll cakes remind me of my days in Scotland.

Swiss roll cake with tea instructions

  1. Beat eggs and sugar until fluffy.
  2. Add flour and cocopwdr and ess and fold soFtly.
  3. Grease tha try spread the mixture and bake 180 for 5 to 7 mint.and jo baqi bacha mix us ke cupcakes bana lia.
  4. Aftr baking swiss roll cake ko tnda krny ke baad cream spred kryn us py aur roll.kar ke fridge ma rakh dyn set hony ke lia cup cakes ko b bake kar ke thanda kar ke cream s decr kar lyn.
  5. 10 mint baad roll.cake ko nikal.ke achy s crem a covr kar ke chocolate s decor kryn piece cut kryn and tea ke sath serve kryn.
  6. Light ke diff ki wja s pica diff lg ri.

Next, make the cake by combining the sugar, honey, matcha powder, and eggs in a large bowl. Mix until it almost triples in size, is lighter in color, and becomes thick and fluffy. This Matcha Roll Cake uses simple ingredients but the sponge cake is light and fluffy. The combination of the matcha, azuki and whipped cream is so Combine the cake flour and matcha green tea powder and lightly mix in a bowl. Then, sift the flour with a mesh strainer.