How to Make Appetizing Colorado Pork Green Chili

Colorado Pork Green Chili.

You can have Colorado Pork Green Chili using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Colorado Pork Green Chili

1. It's of pork (diced).
2. You need of olive oil (or oil of your choice).
3. It's of garlic (or 6 tsp garlic powder).
4. You need of flour.
5. It's of salt.
6. Prepare of can whole peeled tomatoes.
7. Prepare of frozen green chilies.
8. Prepare of can diced jalapenos.
9. Prepare of water.
10. You need of chicken stock.
11. It's of Thickening.
12. Prepare of water.
13. Prepare of flour.

Colorado Pork Green Chili instructions

1. Heat the oil on high in a large sauce pot. Brown the pork in the oil until golden brown..
2. Add the minced garlic to the pork, lower heat to medium and cook for 5 minutes..
3. Add the flour to the pork and brown slightly..
4. Put the tomatoes in a blender and pulse until smooth..
5. Add tomatoes, thawed green chilies, jalepenos, water, and chicken stock to the pork mixture. Bring to a boil and then simmer on medium low for 15 minutes (or longer if you want the pork to become really tender)..
6. Mix the 2 tablespoons of flour into 1/2 cup of cold water. Add to boiling green chili and allow to thicken for a few minutes..
7. Serve over burritos..