Easiest Way to Prepare Yummy Mini Milky Swiss Roll

Mini Milky Swiss Roll.

Mini Milky Swiss Roll You can cook Mini Milky Swiss Roll using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mini Milky Swiss Roll

  1. Prepare of Egg whites.
  2. You need of Cake flour.
  3. You need of Granulated sugar.
  4. It's of Vanilla oil.
  5. Prepare of Milky cream filling.
  6. It's of Double cream.
  7. It's of Condensed milk.
  8. You need of Skim milk.
  9. You need of few drops Vanilla extract.

Mini Milky Swiss Roll instructions

  1. Follow Steps 1-9 and 11 for the cake from. Use an 18 x 18 cm square pan. https://cookpad.com/us/recipes/149235-pure-white-roll-cake.
  2. Combine the condensed milk, skim milk powder, and vanilla essence and mix well..
  3. Add the condensed milk and whip until firm peaks form. (At the soft peaks stage, if you switch from using an electric mixer to a hand mixer, you shouldn't have a problem with over-mixing)..
  4. Spread the cream over the chilled cake as seen in the picture. From the bottom to the top: Bottom 2 cm should be spread thinly. The next 5-8 cm should be spread quite thickly. From there until the top part of the picture, gradually reduce the thickness of the cream until the last 2 cm is very thin. When rolling, you will roll from the bottom up..
  5. Roll the cake very tightly (take care that the cream doesn't ooze out). Wrap with plastic wrap and chill in the refrigerator for at least one hour. Cut off each of the ends..
  6. If some of the browned cake remains visible, peel it off little by little by pressing a tissue against it and pulling it off..
  7. Even though it's a small cake, it's worth the wait..