How to Prepare Appetizing Cabbage and sausage with sauerkraut

Cabbage and sausage with sauerkraut. Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage." Shred the cabbage as you would for coleslaw and slice the onion thin.

Cabbage and sausage with sauerkraut Cut the sausage into chunks and add to the pan. Add the sausage, sauerkraut and pepper. The only thing I did different is fried the sausage pieces separately to get them brown then sauteed the sauerkraut with additional onion in. You can have Cabbage and sausage with sauerkraut using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cabbage and sausage with sauerkraut

  1. Prepare of medium onion sliced thin and chopped.
  2. You need of olive oil.
  3. You need of sausage sliced thin.
  4. You need of If you have any ham scraps for seasoning throw in.
  5. You need of carraway seeds.
  6. Prepare of black pepper.
  7. Prepare of +1/2 can of beer.
  8. You need of sauerkraut with juice.
  9. It's of cabbage.
  10. Prepare of pickling spice.

View top rated Cabbage sauerkraut and sausages recipes with ratings and reviews. Cabbage Orzo And Sausage Soup, Sauerkraut and Sausage Casserole, Sauerkraut And Sausage, etc. This is a tangy sausage and sauerkraut dish that reflects the hearty meals loved by German or Polish families. Rest assured, this is something your family will enjoy, too.

Cabbage and sausage with sauerkraut step by step

  1. Add olive oil and onions sausage and ham which is optional. Saute until till onions are clear..
  2. Add beer and cabbage and sauerkraut with juice and cook down cabbage..
  3. Add the remaining ingredients and seasonings. This is one quick pot meal that doesn't take much. Enjoy.

The braised cabbage is often flavored with mushrooms, onion, or garlic, and other seasonings like bay leaf and paprika. Cabbage in all of its forms was and still is very popular in Europe and we find cabbage soup, stuffed cabbage with meat and rice or sauerkraut with meat and potatoes. It tastes great when served with a grilled sausage and you can find street carts that serve hotdogs with sauerkraut in the USA as well. Cabbage And Sauerkraut With Smoked Sausage. Cut sausage into ¼" slices; set aside.