How to Make Yummy Chocolate Swiss Roll

Chocolate Swiss Roll.

Chocolate Swiss Roll You can have Chocolate Swiss Roll using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chocolate Swiss Roll

  1. You need of Maida/ all purpose flour -.
  2. It's of Sugar/ cheeni powder -.
  3. You need of Milk/ doodh -.
  4. You need of Baking powder -.
  5. You need of Baking soda -.
  6. It's of Cocoa powder -.
  7. You need of Vanilla essence -.
  8. Prepare of Butter/ makkhan -.
  9. You need of Cocoa butter cream -.
  10. Prepare of Chocolate ganache/ chocolate icing sauce -.

Chocolate Swiss Roll step by step

  1. Take butter and sugar in a bowl and beat well. Meanwhile, preheat the oven..
  2. When butter becomes light in colour, add milk, vanilla essence and beat again..
  3. Add maida, baking powder, baking soda, cocoa powder. Mix gently..
  4. Pour the above batter in an 8x4 inches rectangle mold.
  5. Bake it in preheated oven at 180 degrees C. for 11 minutes.
  6. Insert a toothpick in the middle of the roll. If it comes clean, then rolls are ready. Otherwise, bake for 1-2 minutes more..
  7. When cake gets cooled down completely, spread the cocoa butter cream on the cake and roll it..
  8. Decorate it with chocolate ganache..
  9. Yummy chocolate swiss roll is ready to be served.