How to Prepare Appetizing Chocolate Swiss rolls

Chocolate Swiss rolls.

You can have Chocolate Swiss rolls using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate Swiss rolls

1. You need of Chocolate sauce or cocoa powder to make perfect colour.
2. Prepare of biscuits Marie.
3. You need of Milkmaid.
4. Prepare of Coconut powder.
5. It's of Ghee for greasing hands.

Chocolate Swiss rolls instructions

1. Powder the biscuits in a mixy and divided into two parts one for chocolate layer and other for natural colour layer with milkmaid.
2. Now take a bowl and take half biscuits powder add chocolate sauce if you are using coco powder then add milkmaid for sweetness make a dough and keep aside.
3. Now take other part of biscuits add milkmaid and dry coconut powder make a soft dough.
4. Now grease the rolling board and rolling pin take chocolate dough and roll like a thick chapatti.
5. And keep another dough on chocolate rolled and roll it like same.
6. Now roll carefully in a log shape and place the roll in a foil paper and set the roll shape.
7. Now keep it in the fridge for half and hour.
8. Now cut in to 1 inch thick round shape and serve and enjoy this sweet on any occasion or Diwali.