Ham and Curd cheese pasta. This cheesy pasta is comfort food at it's best and a delicious weeknight meal. I made this ham and cheese pasta the other day and sent it home with my parents. They came back the next day to insist that I put the recipe on the site, they liked it that much.

Ham and Curd cheese pasta Bring a large pot of lightly salted water to a boil. Change up the pasta, and the cheese, but make it over and over! We're in the throes of summer, and I just don't feel like standing in my kitchen for hours on end after a day at. You can cook Ham and Curd cheese pasta using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Ham and Curd cheese pasta

  1. It's of Tagliatelle, (or shop bought dry pasta).
  2. You need 500 g of flour.
  3. Prepare 5 of eggs.
  4. Prepare 1 tsp of salt.
  5. You need 1 tbsp of olive oil.
  6. Prepare of For the cheese topping:.
  7. You need 250 g of curd cheese.
  8. You need 300 g of smoked bacon.
  9. Prepare 400 ml of soured cream.
  10. You need 2 tsp of dill (optional).

Drain pasta and asparagus; toss with cheese mixture. Ham and cheese pasta turns out absolutely delicious and is one my family makes any time we have the ingredients. It's a keeper for sure and going into my recipe box, as my family just plain. Stir pasta and ham into cheese sauce.

Ham and Curd cheese pasta instructions

  1. Combine flour, salt, olive oil and eggs and knead the dough on a floured surface until it is smooth (about 5 minutes). The dough should be smooth and elastic, but not sticky. Wrap in cling film and let it rest for 1/2 hour. Roll out the dough on a floured surface using a rolling pin or divide the dough into parts and pass them through a pasta machine. Cut them into thin slices and cook pasta in salted boiling water..
  2. Cut bacon or ham into small pieces and fry them until crispy, put aside. Mix curd cheese, half of the sour cream and dill together then add noodles and fried bacon to the mixture to combine. Salt to taste, serve with more sour cream. Enjoy..

This One Pot Ham and Cheese Pasta Recipe is the perfect way to use up that leftover holiday ham! A quick and easy recipe full of pasta, swiss cheese, and ham! When the pasta has been cooked for just shy of the time called for on its packaging, throw in a handful of peas, cook another minute, then drain, reserving a little cooking water. Toss the whole mess into the cheese, along with the hot ham, another pat or two of butter and a splash of the pasta water. Cheese curds are tricky little guys.