Easiest Way to Make Perfect Hummus topped with meat and pine nuts

Hummus topped with meat and pine nuts. I used a meat mallet to crush the peppercorns but I think if you have a pepper mill using the "coarse". Do you know what pine nuts are? This hummus recipe is in honor of my Great Aunt Vieve who taught me the art of balancing lemon and garlic to maximize flavor.

Hummus topped with meat and pine nuts To serve, spoon the hummus onto a plate, add the lamb, spoon over the lemon sauce and scatter with the pine nuts. Hummus with Spiced Beef and Pine Nuts - Completely Delicious. Creamy hummus topped with spiced ground beef, toasted pine nuts, and fresh herbs is a great appetizer or light meal! You can cook Hummus topped with meat and pine nuts using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hummus topped with meat and pine nuts

  1. Prepare of canned chickpeas.
  2. You need of tahini, sesame paste.
  3. It's of garlic, crushed.
  4. Prepare of lemon juice.
  5. It's of salt.
  6. It's of The topping:.
  7. You need of beef, cut in tiny cubes.
  8. Prepare of raw pine nuts.
  9. It's of vegetable oil.
  10. Prepare of black pepper.
  11. Prepare of pinch of cinnamon.
  12. Prepare of pinch of salt.

A few years ago a few friends of mine started selling the most amazing homemade hummus here in Salt Lake City. Pine nuts are the edible seeds of pines although not all species of pine produce them in large enough quantities to be worth harvesting. They've been cultivated for centuries and are common in Europe, Asia and the Americas. To serve, spread the hummus in a serving bowl and top it with the beef.

Hummus topped with meat and pine nuts instructions

  1. Drain the chickpeas and blend them in a food processor until you get a smooth paste..
  2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce..
  3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish..
  4. For the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper..
  5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat..
  6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread..

Sprinkle with the pine nuts, pomegranate seeds and parsley. Add the tahini, olive oil, and pine nuts. Mix everything and blend until you obtain a smooth paste. Heat a skillet over medium heat and add the pine nuts. Hummus topped with an aromatic lamb mince is a traditional dish from the Middle East.