Easiest Way to Cook Perfect Woodears cooked with pork and sauerkraut

Woodears cooked with pork and sauerkraut. All Reviews for German Pork Chops and Sauerkraut. The only modifications I do is I don't add the caraway seeds and add a dash of cinnamon and pick up the browning from the pork with a little chicken broth and pour on top before baking. "Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup.

Woodears cooked with pork and sauerkraut It was after both my Mom and Dad had passed and it was my first New Year's Eve without them. So apples pair beautifully with pork and onions but, I add an apple to help curb the bitterness of the sauerkraut. Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. You can cook Woodears cooked with pork and sauerkraut using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Woodears cooked with pork and sauerkraut

  1. Prepare of roast.
  2. It's of dried woodears, or your favorite mushrooms.
  3. Prepare of boston butt pork roast.
  4. Prepare of sauerkraut.
  5. Prepare of rosemary oil.
  6. It's of spices.
  7. You need of paprika.
  8. Prepare of granulated garlic powder.
  9. It's of fenugreek.
  10. Prepare of celery salt.
  11. It's of turmeric.
  12. It's of broth.
  13. Prepare of chicken broth.
  14. It's of after the first hour.
  15. Prepare of sweetner I used stevia.

We use a pork tenderloin, one of our favorite pork cuts At what temperature is the pork and sauerkraut finished cooking? The pork tenderloin is done when the internal temperature. Top with the pork chops, green pepper and onion. Here is a quick video on how I make my pork and sauerkraut in my slow cooker.

Woodears cooked with pork and sauerkraut instructions

  1. Preheat oven 400°.
  2. Mix the spices set aside. Slice the pork not all the way through, into 5-6 cuts. Cover with rosemary oil even in the cut areas. https://cookpad.com/us/recipes/337715-rosemary-infused-oil.
  3. Put half the sauerkraut on bottom of roaster. Add spices to pork especially into sliced areas. Add roast to top of sauerkraut add chicken broth. Top with rest of sauerkraut..
  4. Stick woodears on sides in the broth. After one our add 2 tablespoonfuls of sweetner. Roast covered till done. Mine took 1 hour 45 minutes..
  5. Serve hope you enjoy!.

This is an easy way to cook in bulk for the week and all you have to do is set. Pork hocks and sauerkraut, a favorite of my grandfather, is a really traditional German meal. Here you'll find a variety of dishes using different pork cuts cooked with sauerkraut. Leave a comment about this recipe or ask a question? Searing the pork roast in butter creates a rich brown crust.